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LOCATION: Recipes >> Snack Recipes >> Spicy Almonds 03

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Spicy Almonds
Yield: 12 servings

3 tb peanut oil
2 c almonds, whole, blanched
1/2 c sugar
1 1/2 ts salt
1 1/2 ts cumin, ground
1 ts red pepper flakes
1 tb sugar

Heat the oil in a heavy bottomed frying pan over medium high heat.
Add the almonds and sprinkle with the 1/2 cup sugar over them.
Saute until the almonds becomes golden brown and the sugar caramelizes.

Remove almonds from the pan and toss in a bowl with the salt, cumin,
pepper flakes, and the remaining sugar.

Serve warm or at room temperature. Store in an airtight box or tin.

Variations: Walnuts and pecans can be treated in the same way, with
excellent results. Also try cooked chickpeas or pumpkin seeds.

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