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Spicy Cashews

Fry 2 cups of raw cashews (taste at store to make sure fresh) in
an inch of oil until reddish brown Drain in a sieve, shake of extra
oil, stread the hot nuts on a plate.

Sprinkle with

1/4 teaspoon salt
1/4 teaspoon cayenne
bit black pepper
1/2 teaspoon cumin seed dry roasted and ground

Mix well, slide onto another plate.
Optional: add 3/4 cup golden raisins.

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