LOCATION: Recipes >> Snack Recipes >> Sugar Pecans
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Sugar Pecans
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Sugar-Coated Pecans
1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons ground cinnamon
In a bowl, beat egg white until foamy. Add pecans and toss until
well coated. Combine sugar and cinnamon; sprinkle over pecans and
toss to coat. Spread in a single layer on an ungreased baking sheet.
Bake at 300F for 30 minutes or until browned. Cool on waxed paper.
Yield: 3 cups.
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