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SUGARED ALMONDS

2 1/2 lb. shelled almonds
1 lb. confectioners sugar
3 egg whites

Roast almonds at 350 degrees for 15 to 20 minutes. While almonds
are roasting continually beat sugar and egg whites. When almonds
are roasted, add to icing mixture, coating well. Spread out on
wooden board to dry. When dry, separate almonds, breaking off any
excess icing.

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