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LOCATION: Recipes >> Snack Recipes >> Sweet Pot Chips 02

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Sweet Potato Chips

1/2 pound sweet potatoes
1/2 tablespoon corn oil

Preheat oven to 400 F. Lightly coat a baking sheet with non-stick
cooking spray. Slice the sweet potatoes by hand in very thin
slices, or use a food processor with a 2-millimeter disk. In a
large bowl carefully toss the sweet potato slices by hand in the
oil to coat the chips lightly. Lay the slices in a single layer
in the prepared baking pan. Bake the chips for 15 minutes. Turn
each piece over with a metal spatula and bake for 5 more minutes.
Chips should be dry and slightly crisp. If not, bake up to 3 more
minutes, checking every minute so the chips won't burn. Let cool
for 5 minutes before serving.

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