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LOCATION: Recipes >> Snack Recipes >> Whoopie Pies 09

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Pumpkin Whoopie Cookies

2 cups brown sugar
1 cup oil
1 1/2 cups cooked, mashed or canned pumpkin
2 eggs
3 cups flour
1 tsp salt
1 tsp baking powder
1 tsp vanilla
1 1/2 Tbsp cinnamon
1/2 Tbsp ginger, or to taste
1/2 Tbsp ground cloves, or to taste

1 cup Crisco
1 cup butter, softened
4 cups powdered sugar
4 tsp. vanilla extract
12 Tbsp marshmallow cream

Cream sugar and oil. Add pumpkin and eggs. Add dry ingredients and
vanilla. Mix well. Drop by heaping teaspoons onto a greased cookie
sheet. Bake 350: for 10-12 minutes. Cool and fill by making sandwiches
with two cookies.

Cream together the butter and Crisco. Add by TBS, the sugar beating
well as you go. Add the vanilla mixing well. Add the marshmallow
cream and beat with electric mixer until the mixture looks like
whipped cream. Fill cookies.

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