Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Artichoke 01

Print this Recipe    Artichoke 01

Cream of Artichoke Soup

1 1/2 cups onion, chopped
1 head garlic, chopped
2 jars (6 oz each), marinated artichoke hearts
2 chipotle peppers, chopped
4 - 5 T flour
3 cans (10 3/4 oz) each chicken broth
1 cup half-and-half
1 cup heavy cream
salt and pepper to taste
finely chopped mix of parsley and cilantro

Drain marinade from artichoke hearts into a large pot and add
garlic, onion, and chopotle peppers. Cook, covered, 15 minutes
over low heat. Blend in flour and stir in 1 1/2 can broth and heat
to boiling until mixture thickens somewhat. Using either food
processor or blender, puree artichoke hearts and hot mixture llitle
by little until smooth. Strain the mixture. Put the mixture back
into the pot, and add remaining broth, half-and-half, heavy cream,
salt, and pepper. Heat, but do not boil. Sprinkle each serving
with cilantro/parsley. Makes 6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.