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ARTICHOKE SOUP

2 8-oz cans artichokes chopped drained
2 potatoes peeled and cut up
6 cups of chicken broth or
vegetable stock
salt and pepper
1 tbs chopped cilantro ( garnish )
cream as desired

Place the artichokes , potatoes and broth in a pan and cover and
bring to a boil. Lower heat and simmer and cook until potatoes are
tender. Cool a bit and puree mixture in a blender or use a hand
blender. Season to taste. This is a basic recipe like vichyssoise.
Serve warm or chilled .Garnish with cilantro. Serves 4

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