Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Asparagus 01

Print this Recipe    Asparagus 01

CREAM OF ASPARAGUS SOUP

4 Tablespoons butter
2 Tablespoons cornstarch
5 cups stock
1 pound fresh asparagus
2 egg yolks
1/3 cup milk
salt and ground white pepper to taste
1/3 cup heavy cream

Melt butter in a 2 quart saucepan. Remove from heat and blend in
cornstarch. Stir and cook 1 minute. Remove from heat, add stock,
and mix well. Bring to boiling point, stirring frequently. Wash
and trim asparagus. Cut off tips and cook them in 1/2 inch of
boiling water in a separate saucepan. Cut remaining asparagus in
1/2 inch pieces, cook in additional stock until tender and add to
the soup. Beat egg yolks with milk add to soup, and bring it to
boiling point. Stir in salt, pepper, cream and asparagus tips.
Heat. Serve hot. Makes 6 to 8 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.