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LOCATION: Recipes >> Soups >> Avgolemono

Print this Recipe    Avgolemono

1 Whole chicken
Enough water to cover chicken
1 1/2 lemon (fresh)
1 1/2 cups uncooked rice or orzo (rosemarina)
3 eggs
Salt to taste

Boil chicken, skimming residue from broth, keeping water level
over chicken at all times. Remove chicken from broth and let cool.
Remove skin from chicken and tear white meat into small pieces.
Replace chicken pieces into broth and salt to taste. Add rice or
orzo to broth and cook until tender. Remove from heat. Beat 3 egg
whites until stiff. Add egg yolk to stiffened egg whites and beat.
Add juice from 1 1/2 lemons to egg mixture, beat again. While
stirring soup briskly pour in egg mixture. You should have a lemon
foam on top of soup. Serve immediately.

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