Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Greek Lemon Chicken Soup

Print this Recipe    Greek Lemon Chicken Soup

Yield: 8 servings

8 cups chicken broth
1/2 cup fresh lemon juice
1/2 cup shredded carrot
1/2 cup chopped Onion
1/2 cup chopped celery
6 Tbsp concentrated chicken soup base
Freshly ground white pepper
1/4 cup butter, room temperature
1/4 cup all-purpose flour
8 egg yolks, room temperature
1 cup cooked long-grain rice
1 cup diced cooked chicken
8 slices lemon

Combine broth, lemon juice, carrot, onion, celery, soup base, and
pepper in Dutch oven and bring to boil over high heat. Reduce
heat, cover partially and simmer until tender, about 20 minutes.

Blend butter and flour in shallow bowl until smooth. Using back
of fork, scrape butter mixture into hot soup a little at a time,
stirring well after each addition. Simmer 10 minutes, stirring
frequently.

Meanwhile, beat yolks in large bowl of electric mixer on high speed
until light and lemon colored. Reduce speed and gradually mix in
some of hot soup. Return mixture to saucepan and cook until heated
through. Stir in rice and chicken. Ladle soup into bowls. Garnish
with lemon slices.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.