LOCATION: Recipes >> Soups >> Sopa De Aguacate (Mexican Avocado Soup)
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Sopa De Aguacate (Mexican Avocado Soup)
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4 cups rich broth
1 onion -- chopped
2 small fresh hot chiles
4 cloves garlic -- chopped
1/2 cup cream sherry
3 large avocados -- ripe
salt and freshly ground black pepper -- to taste
cayenne pepper -- to taste, optional
1 cup whipping cream -- 1/2 pt
1/2 teaspoon minced cilantro -- for garnish
1 small avocado -- thinly sliced for garnish
In a 2-quart saucepan bring broth, onion, chiles, and garlic to a
boil. Reduce heat and simmer for 15 to 20 minutes. Cool, then
puree in a blender. Return mixture to saucepan. Puree sherry and
large avocados in blender until smooth. Whisk into soup . Season
to taste with salt, pepper, and cayenne (if desired) to taste.
Chill until ready to serve.
: To serve, ladle soup into a chilled serving bowl. Whip cream and
gently fold into chilled soup. Sprinkle top with cilantro, and
carefully lay slices on top of soup. Serve immediately. Yield: 6
servings (servings size: 1 cup).
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