Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Sopa De Aguacate (Mexican Avocado Soup)

Print this Recipe    Sopa De Aguacate (Mexican Avocado Soup)

4 cups rich broth
1 onion -- chopped
2 small fresh hot chiles
4 cloves garlic -- chopped
1/2 cup cream sherry
3 large avocados -- ripe
salt and freshly ground black pepper -- to taste
cayenne pepper -- to taste, optional
1 cup whipping cream -- 1/2 pt
1/2 teaspoon minced cilantro -- for garnish
1 small avocado -- thinly sliced for garnish

In a 2-quart saucepan bring broth, onion, chiles, and garlic to a
boil. Reduce heat and simmer for 15 to 20 minutes. Cool, then
puree in a blender. Return mixture to saucepan. Puree sherry and
large avocados in blender until smooth. Whisk into soup . Season
to taste with salt, pepper, and cayenne (if desired) to taste.
Chill until ready to serve.

: To serve, ladle soup into a chilled serving bowl. Whip cream and
gently fold into chilled soup. Sprinkle top with cilantro, and
carefully lay slices on top of soup. Serve immediately. Yield: 6
servings (servings size: 1 cup).

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.