LOCATION: Recipes >> Soups >> Bacon Corn 01
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Bacon Corn 01
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Bacon Corn Soup
1 lb. bacon cubed
2 cups tomato juice
3 cups hot water
2 cups white rice
1 large white onion, chopped
2 cups frozen corn
In a large sauce pan saute bacon and onion until bacon is crisp.
Keeping all bacon fat in pan add hot water and tomato juice. Bring
to a simmer and add the rice. When rice is cooked add the corn and
simmer for about 10 minutes or until corn is cooked. Add salt and
pepper to taste.
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