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LOCATION: Recipes >> Soups >> Bacon 01

Print this Recipe    Bacon 01

Welsh Bacon Soup - Cawl Cig Moch

150 g bacon, lean rashers
1 med potato
2 leeks
1 celery, stack
1 egg
600 ml water
600 ml milk
2 tsp parsley, chopped
Salt & pepper

Remove the rind from the bacon. Dice the bacon. Peel and cut up
the potato and leeks. Slice the celery. Place the bacon and vegetables
with the water in the saucepan. Season. Cover and simmer for 30
minutes. Separate the egg yolk from the white and mix the yolk with
the milk. Remove the saucepan from the heat and stir in the egg
yolk and milk. Reheat for 2-3 minutes but do not boil. Serve
sprinkled with parsley.

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