Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Baked Potato 05

Print this Recipe    Baked Potato 05

Light Baked Potato Soup

4 large baking potatoes
6 tablespoons cornstarch
8 cups skim milk
2 tablespoons olive oil
4 green onions, chopped
1 cup light sour cream
1 cup Canadian bacon, cooked
5 ounces lowfat cheddar cheese, grated
salt and pepper

Heat oven to 450F degrees and bake the potatoes until fork tender
(1 hour). In a large bowl mix the cornstarch and skim milk until
smooth. Pour into large pot and add olive oil. Stirring constantly,
bring to a boil over medium heat. Whisk in salt and pepper. Keep
stirring until the mixture thickens. Cut potatoes in half, scoop
out the meat and set aside. Chop half the potato peels and discard
the remainder. When milk mixture is very hot, whisk in potato. Add
green onion sand potato peels. Whisk well, add light sour cream.
Heat thoroughly. Add cheese a little at a time until all is melted
in. Serve. Top with cooked Canadian bacon. Serves 6.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.