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Baked Potato Soup

1 stick butter
3 slices white onion (chopped)
1/3 cup flour
2 cups water
2 cups chicken stock
1 1/3 cups potato flakes
2/3 cups milk
2/3 cups heavy cream
3 medium potatoes (baked)
3 Tbsp Tabasco
2 tsp basil
salt and pepper to taste
Sharp cheddar cheese (shredded)
Bacon (cooked until crumbly)
Green onions (finely chopped)

Saute onions in butter and add flour, stirring constantly. Add
water and chicken stock and keep at medium heat. In a separate bowl
mix basil, Tabasco,and salt and pepper. Set aside. To onions etc,
add potato flakes, milk, heavy cream, and bowl of spices and let
simmer. Cut baked potatoes into bite sized chunks, add to soup
and heat until all ingredients are heated (about 10 minutes). Serve
in bowls topped with cheese, bacon and green onions.


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pat's review, December 6, 2005 - 07:57 PM
Reviewer: Pat Bennett from Navarre, FL
I made this exact recipe which was titled Houlihan's Baked Potato Soup. It is excellent. I like the added dimension of the potato flakes. I've made it several times for other neighbors also.

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