Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Barley Beef 01

Print this Recipe    Barley Beef 01

Barley Beef Vegetable Soup

1 meaty soup bone or 6 bouillon cubes
3 quarts water
1/2 pound stewing beef, cut in 1/2-inch cubes
1 large onion, chopped
1/2 teaspoon thyme
1/2 teaspoon black pepper
Salt to taste
1 teaspoon paprika
1 bay leaf
1/2 cup barley
2 cups chopped canned tomatoes with juice
1 cup sliced carrots
1/2 cup chopped celery
1/2 cup frozen peas
1/2 cup green beans
2 potatoes, pared and diced
1/4 cup chopped parsley

Place the first 10 ingredients in a soup kettle. Bring to a boil,
then simmer for about 3 hours. Skim soup until clear while simmering.
Remove soup bone; add all remaining vegetables and simmer for about
30 minutes longer. Let soup stand for about 15 minutes before
serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.