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LOCATION: Recipes >> Soups >> Barley Beef 03

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Beef Barley Soup

2 lb beef chuck, diced 1/2 inch pieces
10 cups water
1 1/2 cups barley
3 carrots, chopped
1 cup chopped onion
3 large celery stalks, chopped (including leaves)
14 1/2 oz can tomatoes, with liquid
1/4 t pepper
2 cans beef broth
4 - 6 beef bouillon cubes.

Bring the beef chunks to a boil in the 10 cups of water. Skim foam
off the top. Let simmer for 1 hour. Add the rest of the ingredients.
Simmer for 1 hour. Can add more beef broth to thin soup down as
necessary. This freezes well.

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