Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Barley Mushroom 05

Print this Recipe    Barley Mushroom 05

Mushroom Barley Soup
Make 4 pints

2 Tbsp. salt pork
3 Tbsp. diced shallots or onions
1/2 c. barley

3 well-beaten egg yolks
1 c. cream
1 cup sauted, chopped mushrooms

Melt salt pork in a skillet. Add onions and cook until translucent.
Add barley.

Shake the pan to coat the barley well in the hot fat. After about
5 minutes, add: 1 qt. ham stock Cook the mixture, covered, until
the barley is tender (approximately 1 hour). If you want a thick,
rich soup, bind the mixture with eggs and cream.

Heat, but do not boil, after adding eggs and cream. Before serving
add mushrooms.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.