LOCATION: Recipes >> Soups >> Barley Mushroom 05
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Barley Mushroom 05
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Mushroom Barley Soup
Make 4 pints
2 Tbsp. salt pork
3 Tbsp. diced shallots or onions
1/2 c. barley
3 well-beaten egg yolks
1 c. cream
1 cup sauted, chopped mushrooms
Melt salt pork in a skillet. Add onions and cook until translucent.
Add barley.
Shake the pan to coat the barley well in the hot fat. After about
5 minutes, add: 1 qt. ham stock Cook the mixture, covered, until
the barley is tender (approximately 1 hour). If you want a thick,
rich soup, bind the mixture with eggs and cream.
Heat, but do not boil, after adding eggs and cream. Before serving
add mushrooms.
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