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Print this Recipe    Basil Tomato

BASIL TOMATO SOUP
Serving Size : 4

1 large red onion, diced
1 tablespoon minced ginger
1 tablespoon brown sugar
4 cups whole Roma tomatoes, diced
5 cups chicken stock
1 cup picked basil leaves
salt and black pepper to taste

In a large saucepan and a little oil, caramelize the onions, ginger
and sugar. Add the tomatoes and bring to a simmer. Season with
salt and pepper. Add the stock and simmer on low heat until very
soft, at least 20 minutes. Add the basil and puree. Check for
seasoning.

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