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LOCATION: Recipes >> Soups >> Bean Cabbage 02

Print this Recipe    Bean Cabbage 02

Cabbage Bean & Pork Soup

1/2 to 1 pound pork chops or boneless
medium head cabbage
1 to 2 cans (16 oz) B & M baked beans
1/2 to 1 cup Ketchup
salt and pepper to taste

In 2 quart pot water 3/4 full, simmer pork 15 minutes. Set aside
and skim water.

Add shredded cabbage and salt and pepper, cook on low till cabbage
is tender.

Cut pork from any bone or fat, add to cabbage. Add B & M baked
beans, stir, add ketchup to taste.

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