Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Bean Ham 02

Print this Recipe    Bean Ham 02

GARBURE BASQUE - FRENCH
Ham and Bean soup with Vegetables

1 pound dried navy or pea beans
6 cups water
1 ham butt, 3-4 pounds or a smoked tenderloin
6 onions, sliced
8 garlic cloves, chopped
1 green pepper, cut into strips
1 hot pepper
1 pound fava beans or lima beans, or 1 package frozen lima beans
4 carrots, sliced
6 turnips, sliced
1 cabbage, shredded
1 pound peas or 1 package frozen peas
salt and pepper
12-16 pork sausages

Cover dried beans with water, Bring to boil for 2 minutes. Cover and let
stand for 1 hour. Then cook until just tender. Add ham, onions, garlic,
green pepper, hot pepper, beans, carrots, turnips and more hot water if
necessary. Cover and simmer gently for 3-4 hours. Add cabbage , peas and
any other vegetables you have. Cook until vegetables mixture is a thick
puree. Season to taste. remove ham from soup when tender. Cut into slices
and keep warm. Grill the sausages. Serve big bowls of this thick soup with
slices of ham, sausages, and plenty of crusty bread or corn bread. T

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.