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LOCATION: Recipes >> Soups >> Bean Ham 04

Print this Recipe    Bean Ham 04

Bean Soup with Ham

1 pkg dried mixed beans
1 meaty hambone
1/2 onion, chopped
2 cloves garlic, chopped
1 large can whole tomatoes
4 or 5 drops hot sauce or to taste
juice of 1/2 small lemon

Rinse beans, cover with water, and soak overnight. Drain and rinse
beans, cover with fresh water, and add hambone. Bring to a boil,
cover, and simmer for approximately 1 hour. Remove the hambone
and allow it to cool slightly. Remove the ham from the bone, cut
into small pieces, and add back to the pot. Add onion, garlic,
tomatoes, and hot sauce. Return to a boil, cover, and simmer for
1 to 1 1/2 hours or until beans are tender. Stir in lemon juice
and serve.

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