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LOCATION: Recipes >> Soups >> Bean Veg Chowder

Print this Recipe    Bean Veg Chowder

Bean and Vegetable Chowder

1 pound Great Northern white beans
2 pounds ham hocks or 2 cups chopped ham, or 1 ham bone
1 cup onion, chopped
1 cup carrot, chopped
1/2 green pepper, chopped
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon mace
1 quart tomatoes, canned

Soak beans overnight in water to cover by 2 inches. Drain beans.
Add water to cover beans by 1 inch. Cook beans with ham hocks for
at least 2 hours on low heat. Remove ham bone from beans and let
cool. Add all other ingredients. Remove ham from the bone and
return ham to the bean mixture. Cook until vegetables are tender,
about 30 minutes to 1 hour. Freezes well.

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