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BEAN SOUP ROMAN STYLE
(Serves 8)
1 tblsp leaf lard
1/8 lb salt pork, chopped fine
1 medium onion, chopped fine
1 clove garlic, chopped fine
1 stalk celery, chopped fine
2 fresh tomatoes, peeled and cut into pieces
1 tsp salt
1/2 tsp pepper
1 qt warm water
2 cups cooked whwite beans
1 cup elbow macaroni
2 tblsp grated Romano cheese
Melt lard in sauce pan, add chopped salt port, onion, garlic celery
and brown well. Add tomatoes, salt, pepper, warm water and beans.
Cook 5 minutes. Add elbow macaroni and cook 8 minutes longer.
Sprinkle with Romano cheese and serve.
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Bean 02