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LOCATION: Recipes >> Soups >> Bean 08

Print this Recipe    Bean 08

Yankee Bean Soup
Makes 11 quarts

Ham hock or ham bouillon cubes
1 lb dry northern white beans
2 large onions, cut in medium chunks
1 quart tomatoes
1 heaping teaspoon of marjoram, thyme
2 level teaspoons cloves
salt and pepper to taste
1/2 head white cabbage, coarsely chopped
3 large potatoes, bite size cuts
5 carrots, bite size cuts

Soak the beans according to label. Add all the ingredients EXCEPT
the potatoes and carrots. Cook for several hours, simmering, until
the beans are tender. Add the potatoes and carrots, then cook until
they are tender. Serve with warmed Cuban bread.

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