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Print this Recipe    Bean 11

Bean Soup With Ham

1 cup small white beans
4 cups water
0.75 kg smoked pork hock or ham bone
1 1/2 cups diced celery
1 cup diced onion
3/4 tsp thyme
1/2 tsp salt
1/4 tsp ground black pepper
1 bay leaf

Rinse beans and discard any shriveled or discoloured ones. Place
beans in a large saucepan, add water, cover and bring to a boil
for 2 minutes over high heat. Remove from heat and let stand for
1 hour to soak beans. Add pork hock or ham bone, celery, onion
and seasonings. Cover and simmer for 1 - 1 1/2 hours or until
beans are tender. Remove pork hock and separate meat from the
bone. Chop meat coarsely and add back to the soup. Remove bay
leaf and discard. Remove about 1 cup of the beans and mash or
puree and add back to the soup. Taste and adjust seasonings, if
necessary.

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