LOCATION: Recipes >> Soups >> Bean 14
|
 |
|
Bean 14
|
|
|
|
Bean Soup
2-inch chunk salt pork
1 medium onion, chopped
1/4 ts ground nutmeg
1 t chopped parsley
8oz can tomato sauce
16 oz can pinto beans
1/2 ts salt
1/2 lb macaroni
Slice pork and saute 'til browned. Add onions and saute until limp.
Add nutmeg and parsley, simmer slightly. Add tomato sauce and 2
cups water. Cover, simmer 1 1/2 to 2 hours.
Put beans in large pot, add 4 cups water and salt. Strain the sauce
from the pork and pour over the beans. Put 3-4 ladles beans and
mash thru strainer. Add macaroni, simmer until done.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
