LOCATION: Recipes >> Soups >> Beef Stock 01
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Beef Stock 01
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Beef Stock
2 lb beef bones (up to 3 lbs)
8 c water
1 onion, unpeeled
1 carrot, scrubbed & sliced
celery leaves
3 sprigs parsley
6 whole peppercorns
3 whole cloves
1 ts crushed basil leaves
1 clove garlic
2 tb vinegar
2 ts salt
Brown bones slowly in a heavy pot. Add remaining ingredients and
simmer, covered, for several hours. Strain broth and cool. Skim
fat from top of stock.
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