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LOCATION: Recipes >> Soups >> Beer Cheese 01

Print this Recipe    Beer Cheese 01

Beer Cheese Soup

1 1/2 sticks butter
2 cups carrots (chopped)
2 cups celery (chopped)
2 cups onion (chopped)
flour
Salt/Pepper to taste
8 cups chicken broth
2 lb box Velveeta cheese
10 oz pkg sharp Cheddar cheese
2 cans beer

Melt butter in a large pan. Then add chopped carrots, onion and
celery and saute until tender. Add enough flour to soak up butter,
then add chicken broth. Bring to a boil stirring constantly. Add
cheese slowly (still stirring constantly). When the cheese has
melted, take off burner and add beer slowly, it tends to foam quite
a bit.

Serve with crusty bread.

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