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SEARCH RECIPES: LOCATION: Recipes >> Soups >> Beer Cheese 03    Beer Cheese 03 Beer Cheese soup 1 cup carrots, sliced 1 cup onion, chopped 1 cup celery, sliced oil 1 tbsp flour 48 oz can chicken broth 1 can beer grated cheddar cheese Cook vegetables in a small amount of oil until the onion is clear. Add flour and stir. Add in chicken broth. Heat. When hot enough to eat, add beer. Serve with grated cheddar cheese (don't put it in the soup pot, or it will clump, serve on the side). UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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