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LOCATION: Recipes >> Soups >> Beer Cheese 04

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Beer Cheese Soup

2/3 c butter
1/4 c chopped green onion
2/3 c flour
1-3/4 c chicken broth
1-2/3 c evap milk
1-1/2 c (12 oz) beer
3/4 c (80z) Velveeta
1-1/2 t Worchestershire

Melt butter in large saucepan on medium heat; add onion and cook
til tender; stir in flour; gradually stir in remaining ingredients;
let simmer until well blended.

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