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LOCATION: Recipes >> Soups >> Beer Cheese 05

Print this Recipe    Beer Cheese 05

Beer and Cheese Soup
Serves 4-6

1 cup cubed bread, crusts removed
3 tablespoons oil
1 large onion, chopped
1 clove garlic, crushed
2 cups light beer
3 cups chicken stock or consomme
freshly ground pepper
2 tablespoons chopped parsley
1-1/2 cups grated Gruyere cheese

Preheat oven to 190 C (375 F). Place bread on a baking sheet and
allow to brown evenly in oven, turning occasionally. Heat griller.
In a large saucepan saute onion and garlic until clear. Stir in
the bread croutons.

Add beer and stock and bring to the boil. Season with pepper and
add parsley. Pour into bowls, sprinkle with cheese and brown quickly
under the griller before serving.

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