Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Beer Cheese 06

Print this Recipe    Beer Cheese 06

Beer & Cheddar Soup

1 quart beer
1 quart chicken stock
1 cup heavy cream
3 egg yolks
1 cup cheddar cheese, shredded
1 teaspoon paprika

Bring beer and chicken stock to a boil over moderate heat. Simmer
for 25 minutes. Beat egg yolks until thick and pale yellow. Beat
in cream. Slowly add a little of the hot beer to egg mixture,
stirring constantly to prevent curdling. Add egg mixture and cheese
to remaining soup. Heat for 5 minutes, but do not allow the soup
to boil.

Serve with pumpernickel bread and beet salad.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.