LOCATION: Recipes >> Soups >> Beer Cheese 07
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Beer Cheese 07
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Beer Cheese Soup
Serves 6
1/2 cup finely chopped onion
1/4 cup finely chopped carrot
4 Tbsp butter
5 Tbsp flour
1/2 tsp paprika
1/2 tsp dry mustard
12 oz can of beer
1 cup chicken broth
1 lb grated Cheddar cheese
1 cup heavy cream
1 1/4 tsp. Tabasco
Popcorn, for garnish
Saute carrots and onions in butter. Stir in flour, cook on low heat
3 or 4 minutes, but don't brown. Stir in paprika, mustard, beer,
and chicken broth. Use wire whisk until smooth. Add cheese, bring
to a boil, then reduce heat and simmer for 5 to 10 minutes. Remove
from heat and fold in heavy cream. Add Tabasco and serve with
popcorn.
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