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LOCATION: Recipes >> Soups >> Beer Cheese 08

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Beer & Cheese Soup

1 cup chopped carrots
1 cup chopped celery
1 cup peeled and chopped yellow onion
2 tsp. peanut oil
6 cup chicken stock
1 cup grated cheddar cheese
2 tsp. flour
Salt and pepper to taste
1/2 tsp. dry mustard
1/8 tsp. Tabasco or to taste
1/8 tsp. Worcestershire sauce
12-ounce bottle beer
Parsley for garnish
Polish sausage or knackwurst (optional)

Saute carrots, celery and onions in oil until lightly browned.
Bring stock to a boil, add veggies; simmer 45 minutes. Dredge the
cheese in flour, and mix into the soup, stirring constantly until
the mixture thickens. Stir often. Add salt, pepper, mustard,
Tabasco and Worcestershire. Finally, add the beer, and stir until
hot. Garnish with parsley. May add sliced, cooked sausage just
before serving.

Serves 6 to 8.

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