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LOCATION: Recipes >> Soups >> Beer Cheese 09

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Beer Cheese Soup

3/4 cup butter
1/2 cup 1/8th" diced celery
1/2 cup flour
2 1/2 pints chicken stock
2 TBSP Parmesan Romano Cheese
1/4 tsp Accent (MSG)
1/2 cup diced carrots
1/2 cup diced onion
1/2 tsp dry mustard
6 ounces Cheddar Cheese
11 ounce bottle beer
salt and pepper to taste

Saute vegtables until done but not browned. Blend in flour, dry
mustard, and chicken stock; cook 5 minutes. Blend in cheddar
cheese, Parmesan-Romano cheese, and beer. Let simmer for 30 minutes.
Season with salt and pepper. Serve with French Bread and tossed
salad.

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