Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Beer Cheese 10

Print this Recipe    Beer Cheese 10

Wisconsin Beer Cheese Soup
Yield: 6 servings

3 Tbsp butter
1 lg onion, chopped
1 celery stalk, chopped
2 md carrots, chopped
3 Tbsp all purpose flour
2 cup beef broth
2 md potatoes; peeled and cubed
12 oz bottle of dark beer
1 cup whipping cream
dash grated nutmeg to taste
1/8 tsp cayenne (red) pepper or to taste
dash salt
3 cup shredded sharp Cheddar cheese
1/2 cup additional shredded cheese

Melt butter in a large pot. Add onion, celery and carrots; cook
until soft, about five minutes. Stir in flour; cook one minute,
stirring often. Stir in broth. Add potatoes and beer. Bring to
a boil, reduce heat, cover and simmer twenty minutes or until
potatoes are soft.

Transfer vegetables to a food processor or blender. Process until
pureed. Return to pan; add cream, nutmeg, cayenne and salt to taste.
Reheat to a simmer. Add cheese, 1/2 cup at a time and stir until
melted. Do not boil.

Serve hot, garnish with addition shredded cheese

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.