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Print this Recipe    Beer Cheese 11

BEER & CHEESE SOUP

1 c diced onions
1 c diced celery
1 c diced carrots
1 c diced mushrooms
3/4 c butter
1/2 c flour
1 t dry mustard
5 c chicken or vegetable stock
1 bunch broccoli
12 oz beer
6 oz cheddar cheese, grated
2 T grated parmesan cheese
salt
pepper

Saute the diced vegetables in butter.

Mix flour and mustard into saut\zed vegetables. Add the chicken
or vegetable stock to mixture and cook for five minutes.

Break broccoli into small flowerets; cut stems into bite-sizes
pieces. Steam until tender-crisp.

Add beer and cheeses to the soup. Simmer 10-15 minutes. Check
seasonings.

To serve, place some broccoli into a soup bowl and ladle the soup
over it.

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