LOCATION: Recipes >> Soups >> Beer Cheese 12
|
 |
|
Beer Cheese 12
|
|
|
|
BEER & CHEESE SOUP
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced mushrooms
3/4 cup butter
1/2 cup flour
1 tsp dry mustard
5 cups chicken or vegetable stock
1 bunch broccoli
11 oz beer
6 oz cheddar cheese, grated
2 Tbsp grated parmesan cheese
salt & pepper to taste
Saute the diced vegetables in butter.
Mix flour and mustard into sautaed vegetables. Add the chicken or
vegetable stock to mixture and cook for five minutes.
Break broccoli into small flowerets; cut stems into bite-sizes
pieces. Steam until tender-crisp.
Add beer and cheeses to the soup. Simmer 10-15 minutes. Check
seasonings.
To serve, place some broccoli into a soup bowl and ladle the soup
over it.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
