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LOCATION: Recipes >> Soups >> Beer Cheese 13

Print this Recipe    Beer Cheese 13

Cheddar Beer Soup

10 oz frozen mixed vegetables
4 tbl margarine
1/4 cup flour
1 tsp salt
1 tsp dry mustard
2 cups milk
1 tsp worchestershire sauce
2 cups shredded cheese (medium sharp cheddar)
1 cup beer (preferably English ale, such as Bass Ale)

Cook vegetables and drain.

Melt margarine, stir in flour, salt, and mustard. cook over low
heat until smooth. Remove from heat. Add milk and Worchestershire.
Heat mixture until it coats the spoon. Add cheese.

Cook over medium heat until cheese melts. Stir in beer and
vegetables. Bring to a simmer. Cook about 15 minutes. Serve with
preferred garnishes (croutons, paprika, whatever).

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