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LOCATION: Recipes >> Soups >> Beer Cheese 16

Print this Recipe    Beer Cheese 16

OLD FASHIONED THICK BEER-CHEESE SOUP

1 cup celery, chopped fine
1 cup onion, chopped fine
1 cup oil
1 1/2 cup flour
2 cups milk
3 cups good chicken stock
2 Tbsp dry mustard
1 Tbsp Worcestershire sauce
dash pepper, dash Tabasco
1 tsp salt
1 lb 2 oz sharp cheddar, shredded
18 oz beer
popcorn for garnish

Saute celery and onions in the oil until limp and getting transparent.
Add flour and cook about 7 minutes- do not let it brown. Add milk,
chicken stock, mustard, Worcestershire, pepper, Tabasco and salt.
Cook about 45 minutes on low heat. Add the cheese. Mix and then
add the beer. Heat through and serve with popcorn on top.

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