Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Beet Orange

Print this Recipe    Beet Orange

Sweet Beet Soup With Orange
Makes 8 servings

1 teaspoon unsalted butter or cooking oil
1/4 cup apple juice
1 medium onion, finely chopped
2 cloves fresh garlic, minced
2 pounds fresh beets scrubbed but not peeled, diced
4 cups vegetable stock
juice of 4 medium oranges
2 tablespoons honey
1 teaspoon apple cider vinegar
White pepper, to taste
Nonfat plain yogurt, for garnish
Grated orange peel, for garnish

In large soup pot, heat butter or oil and apple juice over medium-low
heat until bubbling; add onion and garlic. Saute until onion is
soft but not browned, about 3 to 5 minutes. Add beets and stock;
bring to a boil. Lower heat to a simmer. Cover and cook until
beets are tender, about 30 minutes. Let cool.

Puree beets in batches in blender or food processor. Return puree
to pot. Add orange juice, honey and vinegar; heat through. Season
with pepper. Serve hot, garnished with yogurt and orange peel.
Makes 8 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.