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LOCATION: Recipes >> Soups >> Beet 02

Print this Recipe    Beet 02

Beetroot Soup
Yield: 2 servings

1 md beetroot
1 md piece bottle gourd (calabash)
1 sm onion
1 sm tomato
1 sm potato
1/2 ts sugar
salt
pepper to taste
1 to 2 tb heavy cream
1 ts chopped basil or coriander

Clean, peel and chop vegetables into large chunks. Pressure cook
till soft. Cool, blend in mixer and strain. Add seasoning except
chopped coriander and cream.

If desired, serve chilled with soup sticks. Or Serve piping hot
with hot garlic rolls. In either case add a swirl of cream and some
chopped coriander on top in each bowl.

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