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LOCATION: Recipes >> Soups >> Black Bean 02

Print this Recipe    Black Bean 02

Black Bean Soup

1 lb. dried black beans
6 cups vegetable stock
3 cloves garlic, crushed and chopped
3-4 chili peppers

1 cup onion, chopped
1 cup bell pepper, chopped
1 sweet potato, julienned
2 tb. safflower oil

1/2 tsp. oregano
1/2 tsp black pepper
1 clove garlic, crushed and chopped

Soak beans overnight. Drain.

In soup pot, bring stock to boil and add beans, garlic and chili
peppers. Boil for 1-1/4 hours.

In pan put oil, onion, bell pepper, and potato. Saute 2 minutes.
Add to beans. Add remaining ingredients and simmer 1 hour.

This can be served either as a soup or as a stew on tortillas.

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