LOCATION: Recipes >> Soups >> Black Bean 06
|
 |
|
Black Bean 06
|
|
|
|
Sopa de Frijoles Negros con Camarones
6 oz black haricot, red kidney or pinto beans
1/4 tsp ground cumin
1/2 tsp ground oregano
1 bay leaf
2 fresh chillies
1 medium omion
1 clove garlic
5 oz fresh tomatoes
1 tbsp oil
salt
feshly ground black pepper
15 fl oz chicken stock
8 oz cooked, peeled prawns
Combine the beans cumin, oregano and bay leaf in a medium sized
saucepan, with 1 1/4 pints of water. Bring to the boil and cook
for 10 minutes. Reduce the heat and simmer for about 2 1/2 hours,
or until the beans are tender. Allow to cool a little, strain and
discard the bay leaf. Pass the beans through a mouli and return
to the pan with a little of the cooking liquid.
De-seed and chop the chillies, chop the onion, crush the garlic
and saute until soft. Add the tomatoes and simmer the mixture for
aboit 5 minutes. Season with salt & peper to taste and pass through
the mouli. Add to the bean puree and stir well. Stir in the chicken
stock and simmer for 2-3 minutes. Add the (defrosted!) prawns and
allow to stand so the prawns are heated through. Serve.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
