LOCATION: Recipes >> Soups >> Black Bean 09
|
 |
|
Black Bean 09
|
|
|
|
Quick Black Bean Soup
Yield: 6 servings
1 1/2 cup Dry black beans, rinsed and soaked 6 hrs or overnight
1 sm onion; diced
1 garlic clove; finely chopped
1/2 Chipotle chile; minced or 1 Tbsp smoked chile salsa
16 oz canned peeled tomatoes, chopped, juice reserved
1/2 bunch cilantro
Sour cream
Grated Muenster or Monterey Jack cheese
Chile pequins or other small dried red chiles
Drain the beans and put them in a soup pot with enough cold water
to cover by a couple of inches. Bring to a boil and skim off the
foam that rises to the surface; then add the onions and the garlic.
Lower the heat and cook until the onions are soft, about 15 minutes;
add the tomatoes and their juice, the pureed chiles and half the
cilantro and lightly salt. Simmer until the beans are tender, an
hour or so. Occasionally give them a stir while they're cooking.
When done, taste for salt, stir in the remaining cilantro and
garnish as desired.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
