Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Black Bean 11

Print this Recipe    Black Bean 11

Black Bean Soup with Cilantro

1 pkg (1 lb) dried black beans
water or stock to cover when cooking
6 cloves garlic minced
1 large carrot coarse chopped
1 large onion coarse chopped
salt
pepper
dashes of hot sauce
dried or fresh cilantro to taste

sour cream, grated carrot or chopped cilantro

Cover beans with water and soak over night. Drain and rinse. Place
in soup pot and cover 2 inches over beans with chicken stock or
water. Add onions, carrots and garlic. Bring to a boil. Reduce heat
, cover and simmer until beans are very tender. With a hand blender,
puree soup smooth. Season with salt, pepper, dashes of hot sauce
and either fresh chopped cilantro or dried to taste. Simmer soup
another 10 minutes to blend flavors. Serve in bowls and garnish if
desired with dollops of sour cream, grated carrot and finely chopped
cilantro. Yield 8 serving. Soup freezes well.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.