Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Black Bean 17

Print this Recipe    Black Bean 17

Black Bean Soup

Soak a pound of dried black beans overnight in three quarts of
water.

Boil/simmer them. Once the simmer is established, add the bone of
a consumed pork or ham shoulder, with about half a pound of meat
still attached.

Simmer so for an hour.

Add one thinly sliced onion, four minced garlic cloves, two minced
serrano chili peppers, two minced canned tomatoes, a teaspoon of
thyme, and a few grinds of black pepper.

After another two hours of simmer, salt to taste. Remove all the
pieces of pork bone you can find, and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.