Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Black White

Print this Recipe    Black White

Black and White Soup

Cheddar Cheese Soup

2 tablespoons (1/4 stick) butter
1/2 large red bell pepper, cut into matchstick-size pieces
1/2 large yellow bell pepper, cut into matchstick-size pieces
1/2 large green bell pepper, cut into matchstick-size pieces
1 large onion, chopped
2 garlic cloves, minced
1/4 cup all purpose flour
1 1/2 cups chicken stock or canned low-salt chicken broth
1 cup whole milk
1 cup whipping cream
8 ounces sharp white cheddar cheese, grated (about 2 cups)

Black Bean Soup
tomatillo salsa
Sour cream

For cheese soup: Melt butter in heavy large pot over medium heat.
Add peppers, onion and garlic. Saute vegetables until tender, about
6 minutes. Add flour and stir 2 minutes. Whisk in stock, then milk
and cream. Simmer until slightly thickened, stirring constantly,
about 3 minutes. Gradually add cheese 1/2 cup at a time, stirring
after each addition until melted and smooth. Season to taste with
salt and pepper.

To serve, simultaneously ladle generous 1/2 cup cheese soup and
generous 1/2 cup Black Bean Soup into shallow bowls, allowing soups
to meet in center. Top with tomatillo salsa and sour cream.

Makes 8 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.